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I’m a gal who loves surprises – the acceptable kind, of advance – and a contempo cruise to Coastal Spice was abounding with them.
Never heard of Coastal Spice? My admirer and I hadn’t either, until I begin it during an online search. It’s a two-years-young Indian restaurant in Kempsville’s Fairfield Shopping Center, amid in the amplitude aforetime active by Peking Duck Inn.
We popped in for an early-ish Friday banquet and were addled by the eatery’s abreast decor, abundant altered from added Indian restaurants I’ve visited. To the right, there’s a chichi bar breadth with a dejected glass-on-sawhorses common table, a low table with atramentous chairs and acceptable basement at the bar, which appearance a bank of avant-garde wine racks and a tiled bank alcove abounding with top-shelf alcohol and the beer offerings. The breadth is loungelike and oozes cool.
To the larboard is the dining room, which appearance aphotic amber coat flooring, aphotic amber tables and a dejected ombre wall. A cafe area, accent with balmy orange walls, takes up the ashamed larboard corner, and is accessible for cafeteria on weekdays and brunch on the weekends. Super-low lighting and modernish pop music annular out the vibe.
Rod and I apprehend through the cocktail menu, and I was taken ashamed by the alien offerings. Listings accommodate the Angry Seagull ($8) – a mix of house-infused broiled jalapeno gin, amber beer, bitters and beginning jalapeno – and Snow on the Beach ($6) – a aggregate of bourbon, algid beverage coffee, maple syrup, abundant chrism and nutmeg.
We acclimatized on the Fire and Ice ($6), a acceptable brew of house-infused broiled acceptable bourbon, sherry, auto and honey, and the Tamarind Margarita ($6), a adorable alloy of tequila, amateur sec, adhesive juice, orange juice, simple abstract and tamarind paste.
The aliment card has abundant choices, including 10 starters and some 30 entrees – abounding of which are vegetarian, either by the chef’s architecture or the diner’s choice. Meat selections are bound to seafood (fish and shrimp), lamb and chicken. Entries are apparent with assorted symbols to denote dishes that are spicy, vegan and vegetarian, as able-bodied as those that accommodate gluten and nuts.
Shortly afterwards we chose the chili craven ($8.95) from the veggie-heavy account of starters, our server told us it was blessed hour (all apps and affair are $2 off from 5 to 7 p.m.) and wondered if we’d like a additional appetizer. We were stoked about a Friday blessed hour (and beholden of the salesmanship) and went with his advancement of palak chaat ($6.95).
The closing accustomed first, and it was one of the best absorbing things Rod or I accept anytime tasted, both in acidity and texture. Palak chaat is a absurd appearance bowl that appearance agilely battered, flash-fried spinach, chickpeas, onion, tomatoes and yogurt, as able-bodied as tamarind and excellent chutneys. Served algid on a algid white plate, this crunchy, agreeable bowl – which should be nicknamed able appearance – is an complete must-try.
The chili craven ($8.95) was about as appetizing as the palak chaat, although not as unusual. The pieces of batter-fried craven breast were commutual with a mix of onion, candied pepper and garlic, and dressed with a spicy, candied and adhesive chili sauce.
For dinner, we autonomous for the tikka masala with craven ($14.95) and the laziza prawn ($16.95), forth with the alloyed aliment bassinet ($7.95). I additionally ordered a additional drink, the Malabar martini ($7), a zing-y alloy of vodka, lime, ginger, back-scratch leaves and simple syrup. It was, by far, my admired cocktail of the black and one of the best abnormal I’ve anytime tried.
Entrees accustomed family-style in avant-garde white bowls, and anniversary included a acceptable ancillary of aged basmati rice.
The craven tikka masala – craven marinated in yogurt and spices, broiled in a tandoor oven and again served in a amazon booze – was heavenly. The chunks of craven were delicious and smoky, and the orange-hued booze was buttery and cumin-y – a absolute abundance meal absolute for a arctic night.
The laziza prawn dish, shrimp adapted in a creamy, yellowish-orange garlic curry, was additionally scrumptious. The alone affair I’d change about it would be the admeasurement of the shrimp. Giant tiger prawns would be memorable and appreciated. Nonetheless, it satisfied.
Our aliment basket, a mix of naan, garlic naan and roti, rocked – abnormally the garlic naan – but it was too abundant to finish. We asked our server for to-go containers to booty the actual bristles or six pieces of aliment home, forth with a blow of the tikka masala and about bisected the shrimp.
I couldn’t leave after aggravating the rice pudding ($2.95), basmati rice accumulated with milk, amoroso and cardamom – a bowl I craved during my pregnancy. Coastal Spice’s adaptation was a ablaze and super-sweet accomplishment to a admirable meal and an black abounding of acceptable surprises.
Holly Van Auken, email@example.com
5 Things That Happen When You Are In Coastal Style Bedrooms | coastal style bedrooms – coastal style bedrooms
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