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Meet Greenville News Aliment Writer Lillia Callum-Penso. LAUREN PETRACCA/Staff
Wu’s Cajun Sea Aliment is the latest abstraction from The Bottle Cap Group.(Photo: Lillia Callum-Penso)
In the deathwatch of the closing of its 24-hour diner, The Bottle Cap Group is unrolling its newest concept, Wu’s Cajun Sea Food, this week. The Cajun-Asian admixture beanery will booty over the amplitude larboard abandoned by Green Room Restaurant & Bar. Bottle Cap owners had initially bankrupt The Green Room and retooled the abstraction with a new chef and new menu, but concluded up closing the restaurant in May. It has remained bankrupt until now.
Wu’s is the conception of Bottle Cap’s controlling accumulated chef, Troy Gagliardo, who abutting the aggregation in February 2017. It is a reflection, Gagliardo says of his affection for aged cuisine and his years of compound creation. Wu’s opened in Charlotte beforehand this year, but Gagliardo saw a fit for the abstraction actuality in Greenville as well.
Initially, Gagliardo wrote a new card to fit the Green Room’s Southern brave concept, but he scrapped it.
“The bazaar actuality was already saturated with Southern restaurants,” says Gagliardo, who brings years as a chef, restaurant buyer and cookbook author, who has additionally had his own affable appearance in Charlotte for a decade. “So why don’t we do article different?”
Case in point, Borsch Ramen. This is area the Wu’s abstraction began, Gagliardo says. A mashup of adventurous Cajun spice, a archetypal borsch abject and ingredients, with a archetypal Asian brainstorm dish, it speaks to Gagliardo’s eyes for the restaurant as a whole.
Wu’s Cajun Sea Aliment fuses Asian and Cajun flavors. (Photo: Lillia Callum-Penso)
This admixture is axiomatic beyond starters like Kung Pao cauliflower and Wu’s artery blah (miso mayo, togarashi, Parmesan and lime), and in beyond plates like abjure and bedraggled rice, the soy anesthetized pork abdomen over rice and the Asian cobb (kale, broiled cabbage, dejected cheese, brittle andouille sausage, kimchi bendable egg and a Cajun dejected dressing).
The Asian Cobb bloom at Wu’s Cajun Sea Food. (Photo: Lillia Callum-Penso)
“What I feel like we’ve done with Wu’s is we’ve affectionate of created our own style,” Gagliardo. “We’re not absolutely back abetment off accession else’s idea. It aloof affectionate of all organically happened.”
Wu’s additionally serves up a abounding bar affairs address of Bottle Cap controlling bar manager, Andrew Izrael. The card includes account bombs, hurricanes and twists like a befoul ol’ fashion, with Rebel Yell Ginger Whiskey, Amarena Fabbri cherries, orange zest, Bitter Truth creole bitters, abode Cajun spiced rim. The restaurant additionally serves wine and beer.
The Wu’s aperture is but one allotment of Bottle Cap’s retooling aural Greenville, Gagliardo says, and is additionally partly why the chef was hired. The company, beneath Gagliardo’s administration is alive to accession its food, afterlight and adorning accepted airheaded and creating what he calls a “food identity.”
Thus far, Gagliardo has already retooled the SIP Whiskey & Wine menu, and is alive on affairs to check the Ink N Ivy menu, to actualize aliment that added matches the restaruant’s bound and atmosphere, he says.
“It’s not that it is bad,” Gagliardo says. “It’s aloof a amount of approach, and what we appetite to be as a company. I anticipate what we’re accomplishing is alteration the aliment ability of Bottle Cap in general.”
To that end, Gagliardo has advised Wu’s as a blemish kitchen, with a focus on application beginning ingredients.
Bottle Cap Group’s Wu’s Cajun Sea Aliment abstraction will be amid at 116 N. Main St. in city Greenville. (Photo: Address of Bottle Cap Gorup)
In accession to a able-bodied alms of entrée salads, Wu’s offers about six brainstorm and six rice dishes and six sandwich or cycle offerings. There are a few vegetarian offerings, including a broccoli and rice bowl which comes with a kimchi bendable egg and a broiled scallion and peanut pesto brainstorm dish.
And those attractive for a archetypal sea aliment abscess will acquisition it here, with a best of four altered flavors all alignment in spiciness.
Wu’s Cajun Sea Aliment is amid at 116 N. Main St., Greenville. Hours are 11 a.m. – 11 p.m. Monday to Thursday, 11 a.m. – 12 a.m. Friday, 10 a.m. – 12 a.m. Saturday and 10 a.m. – 11 p.m. Sunday.
Prices boilerplate amid $6 and $10 for starters and $7 to $14 for entrees.
For more, appointment www.wuscajunseafood.com
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